Safesteril
Electrical sterilization of bulk product
Safesteril® is a continuous dry steam sterilization process which is totally electrical. To reduce the germ content of the product, the process bases only on the heat. Thanks to the special design, Safesteril® promotes food product safety while maintaining their high quality.
More than 75 Safesteril plants operate every day and sterilize 200 000 tons of product per year in more than 38 countries.
Low temperature applications
The range of applications for heat treament with Spirajoule includes not only high temperature pyrolysis, but also low temperature treatment for food industries.
Equipment is fully adaptable to the needs and offers both, pasteurization (complete inactivation of pathogenic bacteria – E. Coli, Salmonella, and coliforms) and sterilization mode (TPC, yeast and mold reduction is from 1 to 5 logs, while other germs are inactivated).
Safesteril® relies on :
Steam sterilization, which controls the time and temperature due to a “first in, first out” conveying system
Homogeneous and gentle mixing of the product in order to have the most efficient and homogeneous treatment