Safesteril
Low temperature applications
The range of applications for heat treament with Spirajoule includes not only high temperature pyrolysis, but also low temperature treatment for food industries.
Safesteril® is a continuous dry steam sterilization process which is totally electrical. To reduce the germ content of the product, the process bases only on the heat. Thanks to the special design, Safesteril® promotes food product safety while maintaining their high quality.
Equipment is fully adaptable to the needs and offers both, pasteurization (complete inactivation of pathogenic bacteria – E. Coli, Salmonella, and coliforms) and sterilization mode (TPC, yeast and mold reduction is from 1 to 5 logs, while other germs are inactivated).
More than 75 Safesteril plants operate every day and sterilize 200 000 tons of product per year in more than 38 countries.
Safesteril® relies on:
- Steam sterilization, which controls the time and temperature due to a “first in, first out” conveying system
- Homogeneous and gentle mixing of the product in order to have the most efficient and homogeneous treatment
- No condensation flash cooling system provides a thermal shock to the microbes, a good stabilization of the product, and a safe packaging operation
