Safesteril® is a continuous dry steam sterilization process, which is completely safe and natural. To reduce the germ content of the product, the process bases only on the heat. Thanks to the special design, Safesteril® promotes food product safety while maintaining their high quality.
Equipment is fully adaptable to the needs and offers both, pasteurization (complete inactivation of pathogenic bacteria – E. Coli, Salmonella, and coliforms) and sterilization mode (TPC, yeast and mold reduction is from 1 to 5 logs, while other germs are inactivated).